Twenty bar seats surround a u-shaped kitchen at The Catbird Seat where chef Trevor Moran and his team prepare your meal as you watch. The experience can be as interactive as you wish; that part is up to you. The details of what you will be savoring at your meal won’t be determined until you are there. That part is up to them. This is an experience not to be missed when in Nashville. Went with my friend and colleague, Shawn Farrell, and we had fun! It’s all small plates and they just keep coming. The house made sausage with egg was ridiculous and this little tart has house made meringue drops and red wine balls on it with fresh herbs. Just amazing!
