The Meatpacking District of New York City is a fun spot. Lots going on including the southern tip of the Highline which is a converted above ground train track into a walking path/park. It heads north for about a mile. The new Whitney Museum is here and so is Santina. A new joint by The Carbone Group which also boasts Carbone, Parm, ZZ’s Clam Bar and Dirty French. All great! Santina is a Coastal Italian joint serving up a menu that highlights vegetables and fish. Go for lunch or dinner. It’s fantastic. Pictured is the Octopus Spiedini. Light and so tasty!
