Asheville has so much good food. One of the best known restaurants is Curate. It’s excellent and the chef/owner has just opened another joint called Nightbell. It’s vintage-chic, innovative with new American small plates, entrees & craft cocktails. The menu is designed to share as most items are tapas style. We had a lot. Below is the Deviled Egg.
Warm corn sabayon, sunburst smoked trout gravlax + trout roe in an egg cup. Ridiculous. Steak Tartare. Feuille de brick cones, hand cut brasstown beef ny strip with smoked horseradish cream. Double ridiculous. And also get the grilled cheese with tomato soup. They have amazing drinks as well. I always love a proper Manhattan. Definitely a great date joint and the bar area is super cool.
