In Brighton Colorado, half way between the airport and Boulder is Lauer Krauts. It’s a family-owned German-Russian counter serve known for its kraut burger, a meat-filled pastry pocket. They scratch make their own sauerkraut and it goes in their with the burger meat too. I had mine with jack cheese as well. Pretty tasty. I liked it so much that I had a second. They also have scratch made soups as well. Fun little joint. And it’s little. 3 tables only.
