Had an absolutely fantastic meal at Cooks & Soldiers in Atlanta’s West Side last week. Whether you have the grilled bread with tomato, fresh garlic and thinly sliced Bayonne Ham, coal roasted mushrooms with goat cheese creme fraiche with black truffle, 3 way cooked carrots or pork tenderloin, you just can’t go wrong. They specialize in Basque cuisine. And they have it all going on. Cocktails were delicious, great atmosphere and wonderful service. Our waitress took great care of us. We never looked at the menu.
I had a great time with my wonderful friends and work colleagues Ellen Brown, Betsy Donnelly, John Singleton and Kevin Decker. And Executive Chef, Landon Thompson, came out to say hi. So much fun!
Cooks & Soldiers is a must go when in Atlanta!
