Shaya is Modern Israeli Cuisine. And it is honestly one of the top 5 meals I have ever had. It marries Israeli food with Southern flavors . Chef is Alon Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana, underscoring Alon’s close relationships with local farmers. The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. To create the menu, Alon looked to his past -many recipes are those that he cooked alongside his grandmother- and his recent travels back to Israel. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses. Simply outstanding food as well as the ambience. We sat outside and loved it. I could not get enough of the house made pita!
