Every once in a blue moon there comes a joint that has it all going on. A place that is special. Work & Class, in the River North (Rhino) Neighborhood of Denver is one of these joints. I loved everything about. It’s in an up and coming new area of Denver that is young and energetic, the restaurant is small with great atmosphere and not fancy, the wait staff are nice and attentive, the cocktails, beer, wine are delicious and the food is outstanding. Oh, and it’s not expensive. All this is because Dana Rodriguez, who grew up on a farm in Chihuahua, Mexico is living her dream. She is one of the owners and head chef. She is amazing and everything about this joint starts from her. The menu is homestyle Southern & Latin American cuisine and everything is meant to be shared. A couple of the highlights were my margarita, Adobo Lamb Sausage and the Red Chile Braised Pork which is slow cooked for 2 days and the flavors were out of this world. Ok. Just go and enjoy. Please!
