Chicago is famous for it’s steak houses. There are lots of good ones; Gibsons, Maestros, Prime & Provisions, Harry Carys. And now there is Bavette’s Bar & Boeuf. This is owned by the group that owns Gilt Bar and Au Cheval which are wonderful as well. This is a steak house but what makes it unique is that it has a French twist and the atmosphere is so cool. They are mixing some serious craft cocktails and their wine and beer list is great. The food is wonderful as well. My filet mignon was so good as was the creamed spinach. I am so glad someone in my party ordered the Bacon Cheeseburger and gave me half of it because it rocked. For desert we all shared the Chocolate Pie which was ridiculous! Such a great place! But not cheap.
