Herringbone is truly a great restaurant. It’s in La Jolla which is just north of San Diego. It’s a seafood joint from chef Brian Malarkey who is well known down there and everything we had was delicious. And the atmosphere was super cool. It’s in a renovated 1930’s warehouse. Pictured is the Funghi Olive Wood-Fired Flatbread with Mushroom, Roasted Garlic, Sage, Pesto, Fontina, Parmesan; the Seared Albacore Tuna with Charred Scallions, Sunchokes, Romesco, Arugula; and the Warm Chocolate Cookie and Milk. Outstanding! They also have one in Santa Monica and Vegas. Outstanding!