There are three Bongo Rooms in the city. I went to the one in Wicker Park. Very cool neighborhood of Chicago. What a great meal. Everything in here is scratch made using fresh ingredients. I had the Tomatillo Salsa Scramble. Three egg whites scrambled with grilled chicken, baby spinach and topped with diced avocado. Tasty. They serve lunch and brunch on the weekends as well. Great spot.