There is a little bar in downtown Salt Lake City called Bodega and in the back, if you ask, there is a door that leads down a stairway to a killer bar/restaurant called The Rest. This place is so cool. I love the atmosphere and these folks are serious about their craft cocktails (I had a delicious Manhattan) and beers. And the food was outstanding!!! Everything was fresh and tasty. Pictured are they house made onion rings (best I ever had) and the slow cooked pork belly with a lightly deep fried scotch egg. Tasty! This place is such a find and they do take reservations. Oh, and they have a large selection of albums that are played on a turn table. Very fun. I will be back!